Soup in Asia : How to make it

1. Wonton Soup

Wonton soup is a staple of Chinese cuisine, made with meat-filled dumplings in a clear broth.

In this easy recipe, soft wontons are stuffed with seasoned pork and simmered in an aromatic broth.

With ginger, soy, sesame, and garlic in the mix, this is a mouthwatering meal that’ll make the family happy and the kitchen smell amazing.

Watch this recipe on youtube – Click on it

2. Hot and sour soup with vegetables and Tofu

Hot and sour soup is a classic for a reason.

The tangy tastes will clear away any cobwebs and have you slurping up seconds.

This vegetarian version is flavored with spicy red chili and a dash of vinegar, to really bring all those vibrant flavors alive. It’s lip-smackingly good!

3. Miso soup

Served as a light starter or a simple supper, miso soup is an elegant dish that’s great on a cold day.

So stop relying on your local Japanese restaurant and start making your own. It’s surprisingly easy with this fuss-free recipe.

You’ll need a few specialty ingredients for this dish (miso paste, wakame, tofu).

4 .chinese Noodle soup with chicken

You can throw almost anything into this fun noodle soup, so time to go fridge foraging.

Made with broth, noodles, and shredded chicken, you can then add whatever vegetables are to hand.

Bok choy, cabbage, mushrooms, bean sprouts – anything goes!

5. Thai chicken and rise noodle soup

I love the convenience of one-pot meals, especially on busy evenings.

This easy recipe will save you time, and delight your belly. It’s a warming blend of green curry paste, coconut milk, fresh ginger root, and tender rice noodles.

Use pre-cooked rotisserie chicken to make things even easier.

Once it’s bubbling on the stove, you can sit back, relax, and prepare to feast.

6.Asian chicken cabbage soup

This 10-minute soup is a quick and nutritious lunch, perfect for when you need a mid-day morale booster.

Made with ginger, garlic, sesame oil, chili paste, and hoisin sauce, it’s full of fiery flavor.

Loaded with fresh green cabbage, there are no noodles needed in this hearty yet low-carb bowl.

7. Palak soup

Palak soup is a wonderfully nutritious Indian dish, featuring lots of iron-rich spinach.

The leafy green is simmered in broth and blended into a rich soup, thickened with chickpea flour.

It’s healthy, it’s comforting, and it’s very green. A bright bowl of this on the table can’t fail to boost your mood (and your health!).

8. Garam masala carrot soup

This beautifully bright bowl adds pep to any dinner platter.

It’s made with carrots, coconut milk, and onion, all delicately flavored with a piquant garam masala spice blend.

Also know more about Soup of pasta : how to make it

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