How to make easy Avocado Soup

Avocado soup sweet taste mixed with lime juice, garlic flavor! Mixed with veggie broth, light but dense and very satisfying.

You’ll have 4 heaping servings when all is said and done. And to create it only requires 5 minutes of your time!

Ingredients In Chilled Avocado Soup
Avocado soup uses avocados (surprise!), cilantro, lime juice, garlic, and a few other flavorings, along with vegetable broth. I recommend serving with croutons for the perfect crunch!

Avocados: First up, you will need 3 healthy avocados. Make sure they’re ripe (this recipe can even be made with frozen avocados).
Cilantro: For the first flavor component, include ¼ cup of fresh cilantro, roughly chopped.
Lime Juice: Next, add 2 to 4 tablespoons of lime juice.
Garlic: Add flavor with 2 cloves of garlic.
Jalapeño: Heat things up a bit with ¼ of a jalapeño. I recommend removing the seeds, but you can keep them if you like hot food.
Vegetable Broth: Add the liquid component with 4 cups of chilled vegetable broth.
Salt: Add salt to taste.
To Serve: Serve with croutons, diced avocado, and cream or coconut milk!

▢3 avocados
▢¼ cup fresh cilantro roughly chopped
▢2 to 4 Tbsp lime juice 30 to 60 mL
▢2 cloves garlic
▢¼ of a jalapeno seeds removed
▢4 cups vegetable broth chilled, 944 mL
▢Salt to taste
▢To serve: croutons, diced avocado, cream

Prep: Peel and deseed the avocados, scooping the flesh into a blender. Add all remaining ingredients to blender, adding just a pinch of salt.
Blend: Blend until smooth. Taste and add salt and more lime juice as needed. Serve immediately, optionally topping with croutons, diced avocado, and a drizzle of cream (or coconut milk).

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