Grape Soup recipe also support your immune system through their natural antimicrobial properties that protect you against bacteria and viruses,
1 (2-Inch) Cinnamon Stick
2 Whole Cloves
10 Black Peppercorns
2 (2- By 1-Inch) Strips Fresh Lemon Zest
2 (2- By 1-Inch) Strips Fresh Orange Zest
1/2 Teaspoon Unflavored Gelatin (From One 1/4-Oz Envelope)
1 1/2 Cups Plus 1 Tablespoon White Grape Juice
1 Cup Dry White Wine
1/2 Cup Sugar
Pinch Of Freshly Grated Nutmeg
1 Teaspoon Finely Grated Fresh Lemon Zest
2 Cups Mixed Grapes, Stemmed, Seeded If Necessary, And Sliced (Lengthwise Or Crosswise)
Special Equipment: A 5-Inch Square Of the Cheesecloth; Kitchen String
Put Cinnamon Stick, Cloves, Peppercorns, And Zest Strips On Cheesecloth And Tie It Closed.
Sprinkle Gelatin Over 1 Tablespoon Grape Juice In A Small Cup And Let Soften About 1 Minute.
Bring Wine, Remaining 1 1/2 Cups White Grape Juice, Sugar, Nutmeg, And Cheesecloth Bag To A Boil In A 1- To 2-Quart Saucepan, Then Remove From Heat And Add Gelatin Mixture, Stirring With the A Metal Spoon (See Cooks’ Note, Below) Until Dissolved.
Transfer Soup To A Bowl And Chill, Covered, In A Larger Bowl Of the Ice And Cold Water In The Refrigerator For the At Least 8 Hours.
Just Before Serving, Discard Cheesecloth Bag And Add Grated Zest And Grapes To Soup.
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