Hot and sour soup a popular soup: how to make

Hot and Sour Soup

INTRODUCTION : Soup Hot and sour soup; it is a popular soup example of Sichuan cuisine. Similar versions derive from Henan province, near Beijing, and from Henan cuisine itself, where it may also be known as Hula tang, “Pepper Hot Soup”. this soup is very simple and easy to making .

Basic Information : Sichuan cuisine

Indo Chinese is known for its spicy and flavored taste which is catered for Indian taste buds and it is a mixture of full of flavors with bitterness, spice, sour and savory in it and it does offer the same taste in its soup variations too. hot and sour soup recipe is one such simple and quick filling recipe.

Aim of the soup : Sichuan cuisine

1st, the consistency should be thicker than water, but still not thick. hence be careful with your corn starch addition step and the recipe should be served warm and it would not taste good when rested. hence plan your soup accordingly and ideally served just before the meal also when adding veggies to it, ensure to either slice it thinly or dice it in a small shape. hot and sou racipe sach a popular and simple.

For watching this recipe on you tube :

Origin : China

Types: Hot and sour soup

Hot and sour soup


Asian origin; hot and sour soup

  • Samlar machu, a Khmer term for a category of sour soups.
  • Canh chua (literally “sour soup”) is a sour soup indigenous to the Mekong River region of southern Vietnam.
  • Sinigang, Philippine sour soup
  • Hot and sour soup
  • Tom kha kai
  • Tom yum
  • Lemon rasam – an Indian sour soup made with lemon juices
  • Dunt dalun chin-yei – drumstick sour soup (cuisine of Burma)
  • Sayur asem
  • Ikan kuah kuning – an Indonesia sour fish soup


Slavic origin; hot and sour soup

  • Borscht cooked in Eastern Europe has appreciable sour taste due to adding (sour) tomatoes, sour beet (or fermented beet juice) and sour cream.
  • Kapusniak, Ukrainian and Polish soup made from sour cabbage (sauerkraut), millet and potatoes in meat broth
  • Sour shchi, a sour cabbage soup in Russian cuisine
  • Rassolnik, traditional Russian soup made with pickled cucumbers
  • Sorrel soup
  • Solyanka, thick, spicy and sour soup in the Russian and Ukrainian cuisine
  • Okroshka, cold Russian soup traditionally made with kvass
  • Sour rye soup, known as żur in Belarus and Poland, or kyselo in Slovakia and the Czech Republic.
  • Jota (Slovenian cuisine)
  • Styrian sour soup (Slovenian cuisine)
  • Vipava sour soup (Slovenian cuisine)
  • Romania and Moldova
  • Borș, term from the historic region of Moldavia for sour soups or fermented wheat bran, essential ingredient to cook Ciorbă.

Nutrition Facts; hot and sour soup

  • Calories: 111kcal
  • Carbohydrates: 10g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 833mg
  • Potassium: 135mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 3284IU
  • Vitamin C: 38mg
  • Calcium: 15mg
  • Iron: 1mg

hot and sour soup; recipe

a populer hot and sour soup recipe known for its spice and sourness taste this is fast food or a street food recipe served as appetizer or starter just before an Indo Chinese or north Indian meal. generally, it is made with diced vegetables and Indo Chinese sauces and a fried noodles topping but can also be made with a choice of meat.

Prep Time 5 min
Cook Time 10 min

Total Time 15 min

Course Soup

Cuisine Indo Chinese

Servings 4 Servings

Calories 111 k cal

INGREDIENTS

· 2 tbsp oil

· 2 clove garlic (finely chopped)

· 1 inch ginger (finely chopped)

· 1 chilli (finely chopped)

· 2 tbsp spring onion (chopped)

· 1 carrot (finely chopped)

· 3 tbsp cabbage (finely chopped)

· ½ capsicum (finely chopped)

· 5 beans (finely chopped)

· 4 cup water

· 2 tbsp soy sauce

· 2 tbsp vinegar

· 1 tsp chilli sauce

· ½ tsp pepper powder

· ½ tsp sugar

· ½ tsp salt

· 2 tbsp spring onion (chopped)


For corn flour slurry:
· 2 tbsp corn flour
· ¼ cup water

INSTRUCTIONS; hot and sour soup
 
step 1.

firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli.

step 2.

add 2 tbsp spring onion and stir fry until it softens.

step 3.

further, add 1 carrot, 3 tbsp cabbage, ½ capsicum and 5 beans.

step 4.

stir fry for 2 minutes or until the veggies are half cooked.

step 5.

add 4 cup water, 2 tbsp soy sauce, 2 tbsp vinegar and 1 tsp chilli sauce.

step 6.

also, add ½ tsp pepper powder, ½ tsp sugar and ½ tsp salt.

step 7.

boil for 3 minutes or until flavours is absorbed well.

step 8.

now prepare cornflour slurry by mixing 2 tbsp cornflour in ¼ cup water.

step 9.

pour the slurry into the soup and mix well.

step 10.

continue to boil for 2 more minutes or until soup thickens slightly.

step 11.

finally, add 2 tbsp spring onion and enjoy hot and sour soup.

notes:


· firstly, add vegetables of your choice. you can also add mushrooms.


· also, adjust the salt as required as soy sauce contains salt.


· additionally, adding cornflour thickens the soup. so make sure to add accordingly.


· finally, hot and sour soup recipe tastes great when served hot and spicy.

hot and sour soup near me

1. Favors Chinese Foodshot and sour soup

Service options: Dine-in · Drive-through


Address: Raguvanci Char Rasta, opp. Khavda Sweet, Bhuj, Gujarat 370001


Hours: 

Monday 5:30 am–10:30 pm
Tuesday 5:30 am–10:30 pm
Wednesday 5:30 am–10:30 pm
Thursday 5:30 am–10:30 pm
Friday 5:30 am–10:30 pm
Saturday 5:30 am–10:30 pm
Sunday 5:30 am–10:30 pm

Phone: 085309 39244

2. fast food favorshot and sour soup

Service options:  Dine-in · Takeaway

Address:  6JVW+9R8, Raguvansi Char Rasta, Sanskar Nagar, Bhuj, Gujarat

3. Mahadev Chinese Foodhot and sour soup

Service options: Dine-in · Takeaway

Address: Hotel Lakeview Bhuj, Bhuj, Gujarat 370001

Phone: 088493 87302

Visit this place

4. Dhuwaan Chinese & Sizzler’shot and sour soup

Service options:  Dine-in · Takeaway

Address:  Airport Ring Rd, IAF Campus, Bhuj, Gujarat 370001

5. M N Chinesehot and sour soup

Service options: Dine-in · Takeaway

Address: Sahyognagar Rd, Uma Nagar, Bhuj, Gujarat 370001

Phone: 063593 39078

6. The Real Fast Foodhot and sour soup

Service options: Dine-in · Drive-through

Address: Sheth Dosa Bhai Dharmshara, Kachchh Mitra Cir, Ghanshyam Nagar, Bhuj, Gujarat 370001

Hours: 

Monday 5:30–10:30 pm
Tuesday 5:30–10:30 pm
Wednesday 5:30–10:30 pm
Thursday 5:30–10:30 pm
Friday 5:30–10:30 pm
Saturday 5:30–10:30 pm
Sunday 5:30–10:30 pm

7. MEET CHINESEHot and sour soup

Service options: Dine-in · Takeaway

Address: Shop No 1, Gk General Road, opp. Jila, Panchayat, Bhuj, Gujarat 370001

Hours: 

Monday 5–11:30 pm
Tuesday 5–11:30 pm
Wednesday 5–11:30 pm
Thursday 5–11:30 pm
Friday 5–11:30 pm
Saturday 5–11 pm
Sunday 5–11:30 pm

Phone: 097254 55188

8. Jay Maharashtra Chinese Cornerhot and sour soup

Service options: Dine-in · Takeaway


Address: Bus Stop, opp. Sahar Hotel, Ghanshyam Nagar, Bhuj, Gujarat 370001


Phone: 099131 13715

9. Bhumi Chikan ChineseHot and Sour soup

Service options: Dine-in · Takeaway

Address: Opp Time Square, near Laxmi Marbal, Bhuj, Gujarat 370001

Phone: 099135 45526

10.Krishna Chinese Fast FoodHot and sour soup

Service options: Dine-in · Takeaway

Address: Hospital Rd, opp. Kdcc Bank, Jubliee Colony, Vijay Nagar, Bhuj, Gujarat 370001

Hours: 

Monday 5–10:30 pm
Tuesday 5–10:30 pm
Wednesday 5–10:30 pm
Thursday 5–10:30 pm
Friday 5–10:30 pm
Saturday 5–10:30 pm
Sunday 5–10:30 pm

Phone: 099787 96450

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