How To Made This Homemade Chicken Noodle Soup

Chicken Noodle Soup This soup can be made comfortably at home and we can enjoy this soup by learning the recipe of this soup at home and ghee soup is tasty.

Easy 30-Minute Homemade Chicken Noodle Soup — Classic, comforting, and a tastes just like grandma made but way easier and a faster!! This soup is a AMAZING and it will be your new favorite recipe!!

The Easiest Chicken Noodle Soup Recipe

Chicken noodle soup is a one of the fondest memories I have been of my grandmother’s are a cooking.

Classic, comforting, a cure-all for whatever ailed me, and I could taste my grandma’s love in it.

However, my grandma’s version are took hours and a hours. I do not have time to the watch a boiling pot for half the day and this version is easy, ready in a 30-minutes, and has been all the comforting qualities you want in a classic chicken noodle soup.

My family loved the homey, classic flavors in the soup, raved about it, and asked when I am making it again. It makes are a enough to the stash half in the freezer for a rainy day or for the winter cold and flu season. Chicken noodle soup is a miracle worker.

soup recipe :

click here :

Chicken Noodle Soup Ingredients

To make this easy chicken noodle soup recipe, you will be need the following basic are a ingredients:

Olive oil



Sweet Vidalia onion


Chicken broth

Bay leaves

Fresh thyme

Dried oregano

Wide egg noodles

Shredded cooked chicken

What Are the Best Noodles for the Chicken Noodle Soup?

Egg noodles in a chicken noodle soup is the only way to go for me because that is how my grandma made it, but if you like to the rotini or a another type of the pasta, use it instead.

How to the Make Chicken Noodle Soup

Making homemade chicken noodle soup with the egg noodles does not get easier than this! Here’s an a overview of how this simple recipe comes together:

To a large Dutch oven or stockpot, add the oil and a heat over medium-high heat to warm.

Add the chicken broth, bay leaves, thyme, oregano, pepper, and a bring to a boil. Allow mixture to the boil gently for about the 5 minutes or a until vegetables are a fork-tender.

Add the egg noodles and a boil the mixture until the noodles are a cooked through.

Add the chicken, parsley, optional lemon juice and a boil until chicken is a warmed through.

Remove the bay leaves and a serve immediately!

Tips for the Best Chicken Noodle Soup

To save time, make this chicken noodle soup with the rotisserie chicken or leftover chicken that you have been on hand. Of course you can be roast or pan sauté chicken if you are so inclined.

ALSO READ : How To Made This Soups an Herbal Health Boost!

Leave a Comment