How To Make Chicken Tortilla Soup Recipe.

Chicken Tortilla Soup is the perfect simple as weeknight dinner.

A Full of shredded chicken, corn, beans, and homemade tortilla strips, this soup is a meal in itself.

It’s a comforting, hearty and filling.

What’s a even better? it Just like our Taco Soup and Beef Chili this Chicken Tortilla Soup Recipe is comes together in one pot.

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Easy Chicken Tortilla Soup:

The Chicken tortilla soup is like a taco in soup form.

Its a rich tomato and chicken broth pairs perfectly with chunky veggies, shredded chicken, beans and sweet corn.

You can a sprinkle some tortilla strips right on top with a healthy handful of cheese and pair the dish with soft Dinner Rolls.

Tips For Tortilla Soup:

The Use Leftover Chicken. Have a rotisserie chicken hanging out in your fridge?

What about a some leftover chicken breasts you don’t know what to do with?

You can always use in leftover chicken to make a fresh batch of Chicken Tortilla Soup.

The Bone Broth Makes All The Difference.

A Use low-sodium bone broth or easily make your own a chicken broth.

Adjust The Spice. Do you like it a spicy?

Add some of extra jalapenos into the mix.

Save a Time With Canned Corn And Beans.

Speed up the cooking time by using a canned corn and beans.

The Cut Avocado Right Before Serving.

To keep your avocado from a browning and cut it right before you serve the soup .

The Season To Taste. Depending on the tomatoes and broth you use and you may need to a adjust the salt to taste at the end.

To Make Crispy Tortilla Strips:

Pan Frying: Preheat a pan with 1/4 cup oil over medium-high heat.

Cut 8 corn tortillas into thin strips and fry them in a couple of batches, adding more oil as needed.

Remove from the pot and let drain on a paper-towel-lined plate.

To Bake: Toss tortilla strips in a bowl with 2 Tbsp oil until well coated.

A Bake on a cookie sheet in a single layer at 350˚F for 15 minutes.

How To Make Chicken Tortilla Soup:

The Place a soup pot and dutch oven over medium-high heat.

Add 1 Tbsp oil and saute chopped onion, garlic, and jalapeno until tender.

Add chicken breasts and remaining soup ingredients to the pot.

The Bring to a boil then simmer for 25 minutes.

Remove the chicken to a bowl and shred it a with 2 forks.

Return chicken to the pot and simmer 5 minutes then add lime juice.

Serve the soup with a homemade tortilla strips, chopped avocado, fresh cilantro and lime wedges.

Serving Chicken Tortilla Soup:

The only thing that makes a Chicken Tortilla Soup taste even better are the toppings. These are our favorites:

Sour cream
Homemade tortilla strips
Shredded cheddar cheese
Lime wedges
Jalapeno, sliced or diced

Storing Leftover Soup:

Refrigerator: Store your leftover soup without a toppings in an airtight container in the fridge.

It is should stay fresh for 3-4 days.

Freezer: You can also a freeze your soup in an airtight container for up to two months.

When you are ready to eat it and allow it to thaw in the fridge overnight.

A Reheat soup by bringing it to a boil in a saucepan.

also read : How to make classic Potato Leek Soup.

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