The name of this recipe gives a hint to the ingredients list but is shy about revealing the actual taste, which is a cross between tortilla soup and chicken chili. The directions are devastatingly simple, and the hearty, filling dish all comes together in 30 minutes. This makes 7 Can Soup the ideal thing to whip up after work.
Table of Contents
Ingredients
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14.5 ounce) can petite tomatoes, diced
1 (15 ounce) can sweet corn, drained
1 (12.5 ounce) can chicken breast, drained and flaked
1 large (28 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 ounce) packet taco seasoning
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Optional toppings:
shredded cheese
tortilla chips
lime wedges
Directions
Step 1 –
To begin, combine all the canned ingredients and the taco seasoning, cumin, chili powder, and garlic powder into a large pot on the stove-top.
Step 2 –
Bring the soup to a boil over medium-high heat.
Step 3 –
Reduce the heat and let simmer for 20-25 minutes.
Step 4 –
Serve warm with shredded cheese, tortilla chips, and lime wedges.