Our homemade chicken noodle soup recipe offers a classic yet hearty comfort food taste that will have the whole family feeling good.
Table of Contents
Ingredients
- 11 cups chicken broth
- 1 package (24 ounce) Reames® Homestyle Egg Noodles
- 1/2 teaspoon thyme, dried
- 2 cups onion, chopped
- 2 cups carrots, shredded
- 1/2 cup flour
- 2 cups heavy cream or half and half
- 2 bay leaves
- 2 teaspoons parsley, dried
- 1 teaspoon black pepper
- 2 cups celery, chopped
- 8 tablespoons butter
- 1 pound chicken, precooked, boneless and skinless
- 1/2 cup sherry (optional)
Directions
Step One:
Bring chicken broth to a boil with the bay leaves.
Step Two:
Add noodles and simmer for 20 minutes. Stir often.
Step Three:
Chop parsley, thyme, black pepper, onions, celery and carrots.
Step Four:
Add chopped herbs to pot and simmer for 10 minutes or until done.
Step Five
Meanwhile, melt butter in a skillet. Add the flour and cook for 1 to 2 minutes.
Step Seven:
Add the chicken and sherry (if using). Discard bay leaves.
Step Eight:
Stir to incorporate, heat through and serve.
