how to make delicious soup las vegas

Our homemade chicken noodle soup recipe offers a classic yet hearty comfort food taste that will have the whole family feeling good.


  • 11 cups chicken broth
  • 1 package (24 ounce) Reames® Homestyle Egg Noodles
  • 1/2 teaspoon thyme, dried
  • 2 cups onion, chopped
  • 2 cups carrots, shredded
  • 1/2 cup flour
  • 2 cups heavy cream or half and half
  • 2 bay leaves
  • 2 teaspoons parsley, dried
  • 1 teaspoon black pepper
  • 2 cups celery, chopped
  • 8 tablespoons butter
  • 1 pound chicken, precooked, boneless and skinless
  • 1/2 cup sherry (optional)



Step One:

Bring chicken broth to a boil with the bay leaves.


Step Two:

Add noodles and simmer for 20 minutes. Stir often.

Step Three:

Chop parsley, thyme, black pepper, onions, celery and carrots.


Step Four:

Add chopped herbs to pot and simmer for 10 minutes or until done.


Step Five

Meanwhile, melt butter in a skillet. Add the flour and cook for 1 to 2 minutes.


Step Seven:

Add the chicken and sherry (if using). Discard bay leaves.


Step Eight:

Stir to incorporate, heat through and serve.

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