Looking for a nourishing and cozy meal chock-full of veggies?
Try it these satisfying vegan soup recipes.
This Vegan soups are my go-to when I want a healthy meal that doesn’t skip out on taste.
They are super cozy on a chilly day. They are also a revitalizing break from fatty meals and sugary sweets during the colder months.
However that doesn’t a mean you can only enjoy these in the winter!
From a chili to corn chowder there’s a vegan soup on this list you can whip up no matter the weather outside.
Table of Contents
Healthy and Easy Vegan Soup Recipes.
1. Vegan Potato Soup.
With the right toppings and this soup is tastes just like a baked potato.
Seriously, add a sprinkle of vegan cheese and some crumbled tempeh bacon, and a handful of chives and you’ll see what I mean.
This soup is a amazingly thick and creamy for having no dairy. Plus, it’s low in fat.
While it doesn’t a call for blending and you could use an immersion blender to make it even more creamy.
2. Vegan Chicken Noodle Soup.
It’s a incredible how this vegan soup achieves the same flavors as the classic without real chicken.
It has a all the staples including pasta, carrots, celery, onions, and dried herbs. But instead of chicken and it calls for Tofurky chicken and veggie broth.
You all want to hold off on dropping the noodles in until serving.
Otherwise, they may a overcook and wind up with an unpalatable mushy consistency.
3. Vegetable Soup .
A versatile veggie soup is a must for every kitchen. That is why I love this recipe.
It was takes all the veggies you have on hand and turns them into a hearty meal.
A Some veggies you’ll want to include are green beans, peas, corn, carrots, and celery.
Potatoes give this is soup more sustenance while canned tomatoes impart a rich hearty flavor.
While this is recipe does use frozen veggies and you can make it a pantry staple and use canned instead.
The only thing you may want to add from there is a plant-based protein to balance out the nutrients.
I think lentils, black beans, chickpeas, and even some vegan meatballs will go well.
4. Butternut Squash Soup .
As soon as fall hits and I immediately begin to crave this butternut soup.
It’s as a comforting as your favorite fall sweater and as gratifying as a rich meal.
The reason this soup winds up being irresistibly creamy is it blends roasted squash with coconut milk.
However, what a makes it so flavorful is all the additional ingredients.
It calls for a well-balanced spice blend of cinnamon, nutmeg, and cayenne. You’ll also want to use a salt and pepper to taste.
The best part though is the Granny Smith apples.
This adds a puckering punch that compliments the sweet nuttiness of the butternut squash.
5. Miso Soup.
There are so many mouthwatering Asian soups that I often find it hard to choose which to eat.
However, when I want a simple brothy bowl, I whip up a this recipe.
This Mushrooms and seaweed add a wealth of nourishment. Meanwhile a miso paste makes it rich and savory.
The soup is a full of umami flavors that nourish the mind and the soul.
And to top it off and this soup is quick to make.
Many Asian soups a require hours of cooking to build complex flavors.
But this one a manages to do it in just 10 minutes.
also read : How to make Healthy Vegetarian Soup Recipes.