This is a homemade chicken soup recipe is well worth making .
it’s a good for the body and the soul.
How is a it that plain chicken and vegetables simmered together can taste so satisfying?
You don’t have a to be sick to deserve to enjoy it!
This is homemade chicken soup recipe will fill your stomach and soothe your soul.
Table of Contents
Chicken Soup Ingredients.
These are a the simple ingredients you’ll need for this is chicken soup recipe:
· Chicken: This is homemade chicken soup starts with a 3-pound whole chicken.
· Vegetables: You’ll need a carrots, celery, and an onion.
· Seasonings: Simply season the soup with a salt, pepper, and chicken bouillon granules.
How to Make Chicken Soup.
You’ll a find the full step-by-step recipe below .
but here’s a brief overview of what you can a expect when you make this simple chicken soup:
- Make a the stock by boiling the chicken and veggies until the meat is falling off the bone.
- Remove the chicken and cut into a pieces .
- Strain the vegetables and cut into a pieces. Rinse the pot.
- Return everything to the pot. Heat the soup is through and season to taste.
Optional: If you want a chicken noodle soup and add cooked noodles to the pot just before serving.
How to Store Chicken Soup .
Allow the chicken soup is to cool and then transfer it to an airtight container.
The Store in the refrigerator for three to four days.
A Reheat thoroughly in the microwave and on the stove.
Can You Freeze Chicken Soup?
Yes! You can also freeze chicken soup for up to six months.
The Pour serving-sized portions of the cooled soup into freezer bags labeled with the date.
it Leave a little room at the top to allow for expansion and then squeeze out the excess air and freeze flat. Reheat on the stove.
All recipes Community Tips and Praise.
“This was THE best recipe and so simple to make.
” says Kathleen Stahl. “I made a double batch and used some of the chicken and broth to make a homemade chicken pot pie and it was so yummy!”
“It was turned out flavorful and delicious,” says Maryjo Ellen.
“The only changes I made was a adding chicken broth and I used extra bouillon.”
“Wonderful soup,” according to Laurie Varner. “I also cooked and zo pasta separately and added it to the soup.
You can also a sprinkle some Parmesan cheese too!
Editorial contributions by Corey Williams
Ingredients .
1 (3 pound) whole chicken
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water to cover
salt and pepper to taste
1 teaspoon chicken bouillon granules.
Directions.
The Place chicken, carrots, celery, and onion in a large soup pot.
add enough cold water to cover. Bring to a boil over medium heat.
the reduce heat to low and simmer and uncovered and until meat falls off of the bone a about 90 minutes.
The Skim off foam every so often as needed.
The Remove chicken from the pot and let sit until cool enough to handle.
A chop meat into pieces and discard skin and bones.
The Strain out vegetables and reserving the stock.
rinse the soup is pot and return the stock to the pot.
The Chop vegetables into smaller pieces and return chopped chicken and vegetables to the pot.
The Warm soup until heated through and season with salt, pepper, and chicken bouillon to taste.
Also read : How to make Quick Vegetable Ground Beef Soup .