A Meet my go-to vegetable soup!
This is homemade vegetable soup is healthy, simple to make and tastes fantastic.
It’s a also vegan when you use vegetable broth!
Jump to the simple Vegetable Soup Recipe .
Why We Think This is the Best Vegetable Soup.
When we’re a looking for comforting meal packed with vegetables.
this simple veggie soup is where we turn.
It’s a made with a light tomato broth and adapts to all seasons.
Feel free to use any seasonal vegetables you have on hand.
This soup is so good you will want a batch in the freezer at all times.
It’s a perfect for busy nights as well as when we feel we’ve over-indulged.
Here are a few reasons we love this is vegetable soup recipe:
This vegetable-packed soup is simple to make and tastes incredible.
There are no fancy ingredients and everything needed is a affordable.
You can also take advantage of seasonal ingredients.
Use fresh tomatoes in late summer and try hardy squashes in winter.
It’s a healthy, comforting, and completely vegetarian .
It is keeps well and tastes better the next day, making it perfect to pack for lunches and make ahead for dinner tomorrow night.
A Leftover soup will last about three days in the refrigerator.
You can also freeze it up to a month if not more!
How to Make the Best Vegetable Soup.
Making vegetable soup is a simple and it all happens in one pot!
Here’s an overview of how to make it .
The Sweat onions, carrots, and celery in olive oil and tomato paste.
The tomato paste adds lots of flavor to the soup.
Add more flavor with garlic, ground fennel seeds pepper, and salt.
Pour in vegetable and chicken stock, a can of diced tomatoes, potatoes, cabbage and bay leaves.
A Simmer until the veggies are tender .
Add frozen peas and cook for five more minutes.
This Season to taste with more salt, pepper, and a little acid like apple cider vinegar or lemon juice.
My Favorite Variations of This Soup.
This is veggie soup has lots of possible variations. Here are a few of my favorites.
Add more protein by adding cooked and canned beans .
The white beans, chickpeas, and black beans would be excellent.
For a soup with pasta, add pasta about 10 minutes before the soup has finished cooking.
Try adding tortellini like in this tortellini soup.
Make it creamy and add a splash of cream, milk, and unsweetened dairy-free milk like coconut.
You can also stir in a little bit of unsweetened yogurt and sour cream.
We do something similar in this creamy veggie soup as well as in this broccoli cheddar soup.
We love the combination of ground fennel, garlic, and red pepper flakes.
but you can use other spices.
Try Italian seasoning, Za’atar spice blend, Cajun seasoning, an Indian spice blend like curry powder, and chili powder .
Add in some extra veggies. The number of vegetables you add to the soup is up to you.
Feel free to toss in a handful of other vegetables like cauliflower, summer squash, and corn.
More Easy Vegetarian Recipes .
For a creamy blended soup and try our Creamy Vegetable Soup Recipe.
It has a lots of rave reviews.
Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious.
The Use our Homemade Vegetable Broth for the base of your vegetable soup. It’s rich and ultra-satisfying.
For another veggie-packed meal try our Vegetable Lasagna.
The recipe is so popular and we made it into Vegetable Lasagna Roll-Ups.
Try our Homemade Veggie Burgers!
Unlike so many meatless burger recipes out there, we add lots of vegetables to the patties.
Also read : How to make Difference between Soup and Bisque .