INTRODUCTION : INDIAN SOUP MULLIGATAWNY
INDIAN SOUP MULLIGATAWNY is delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning ‘pepper water’ and curry is the particular ingredient that gives this incredible soup such a delicious flavor.
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What is Mulligatawny soup made of?
This fragrant Indian Mulligatawny Soup is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.
What is the history of Mulligatawny soup?
The word Mulligatawny comes from the Tamil language. It is an amalgamation of ‘milagu’ (pepper) and ‘tunes’ (water), known as ‘pepper water’. During the British Raj, between 1858 and 1947, the British soldiers stubbornly refused to alter their way of dinning, requiring a soup at the start of the meal.
When was Mulligatawny invented?
18th century CE
A soup made of a combination of vegetable, rice, spices and chicken or other meat, the Mulligatawny was first made by Indian cooks working in the homes and clubs of the East India Company officials in the 18th century CE.
What does a Mulligatawny mean?
: a rich soup usually of chicken stock seasoned with curry.
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Prep time : 10 mins
Cook time : 25 mins
Total time : 35 mins
Main Ingredient of INDIAN SOUP MULLIGATAWNY: Daal
Ingredients used in INDIAN SOUP MULLIGATAWNY
• Lentils (toor dal, chana dal) – 1 cup.
• Chicken stock (full floured) – 3 cups.
• Turmeric powder – 1/4 tea spoon.
• Green apple – 1 number.
• Carrot – 1 number.
• Curry leaves – 1 spring.
• Chopped onions – 2 numbers.
• Chopped garlic – 1 tea spoon.
• Chopped ginger – 1 tea spoon.
• Pepper corns – 1 tea spoon.
• Butter – 2 tablespoons.
• Garam masala – 1 tea spoon.
• Coconut milk – 1/2 cup.
• Chicken dumplings – 3 numbers.
• Coriander leaves(chopped) – 1 tablespoon.
• Rice(boiled) – 1 tablespoon.
Method: INDIAN SOUP MULLIGATAWNY
Heat butter in a pan and add peppercorns, chopped ginger, garlic, chopped onions, curry leaves, carrot, green apple, turmeric powder.
Add chicken stock, add boiled lentils (chanadal and tour dal)and add garam masala, salt, cook for 5minutesafter that put it in the blender and make a nice puree and then put it on the flame and bring a boil.
Add some more salt, and add coconut milk, switch off the flame.
Take chicken dumpling in a plate and pour the soup on the plate, garnish with boiled rice, fried onions and coriander leaves.