How To Make Manchow Soup Recipe

Manchow Soup is a another popular soup recipe from the Indian chinese cuisine. This hot and a spicy veg soup is a perfect to the serve as an a appetizer or with the main course like a hakka noodles or a fried rice during cold winter are a days.

The making process of this soup is a similar to the hot and a sour soup but this one is a topped with the crispy and a fried noodles at the time of serving. This soup has been a thick consistency. However, you can be easily and adjust the consistency of the soup as per your preference by the increasing or decreasing the amount of a cornstarch (read in the tips section). Follow the below given recipe with the step by step photos to the make Vegetable and Manchow Soup at the home.


For the Crispy Noodles

100 gms Hakka Noodles, and a boiled

1 tablespoon Cornflour (cornstarch)

Oil, and for the deep frying

For the Soup:        

2 tablespoons Cornflour (corn starch)

1/2 tablespoon Oil

1/2 tablespoon finely chopped Garlic

1/2 tablespoon finely chopped Ginger

1 medium Onion, and finely chopped (approx. 1/4 cup)

1/4 cup finely chopped Carrot

1/4 cup finely chopped Green Beans

1/4 cup finely chopped Capsicum

1/4 cup finely chopped Tomato

1/3 cup finely chopped Cabbage

2 tablespoons finely chopped Coriander Leaves, optional

2 cups Vegetable Stock or a Water

1 tablespoon Soy Sauce

2 teaspoons Chilli Sauce

1/2 teaspoon Vinegar

A pinch of and a Black Pepper Powder

1-2 tablespoons finely chopped Green Onion, and optional

Salt to the taste


1. Sprinkle 1 tablespoon cornflour(cornstarch) over boiled noodles. Toss them well to the coat each noodle with the flour evenly. Deep fry the noodles in a hot oil until crispy. (See the step by step photos and a detailed directions for the “crispy noodles“.)

2. Mix 2 tablespoons cornflour(cornstarch) with the 1/4 cup water and keep aside. and Make sure that there are a no lumps.

3. Heat 1/2 tablespoon oil in a deep pot or a kadai over medium flame. Add a 1/2 tablespoon finely chopped garlic, 1/2 tablespoon finely chopped ginger and a 1 finely chopped onion. Sauté until onion turns translucent, for the 1-2 minutes.

4. Add 1/4 cup finely chopped carrot, 1/4 cup finely chopped a green beans, 1/4 cup finely chopped capsicum, 1/4 cup finely chopped tomato and a 1/3 cup finely chopped cabbage.

5. Sauté until all veggies are a cooked but still crunchy, and for the approx. 2-minutes.

6.  Add 2 tablespoons finely chopped coriander leaves and a mix well.

7. Add 2 cups vegetable stock or a water.

8. 2 teaspoons chili sauce and a 1/2 teaspoon vinegar.

9. Add 1 tablespoon soy sauce.

10. Mix well and a let the soup cook over medium flame.

11. When the soup starts boiling, a add cornflour-water mixture and a mix well. Stir continuously for a minute to the prevent any lumps formation.

12. Add a pinch of a black pepper powder and salt to the taste.

13. Add 1-2 tablespoons finely chopped green onion.

14. the soup cook until it starts to the thicken. It will be take a 3-5 minutes. Turn off the flame. Manchow Soup is a ready for a serving. Transfer it to the individual serving bowls and a garnish with the green onions and a fried noodles.

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