Manchow Soup is a another popular soup recipe from the Indian chinese cuisine. This hot and a spicy veg soup is a perfect to the serve as an a appetizer or with the main course like a hakka noodles or a fried rice during cold winter are a days.
The making process of this soup is a similar to the hot and a sour soup but this one is a topped with the crispy and a fried noodles at the time of serving. This soup has been a thick consistency. However, you can be easily and adjust the consistency of the soup as per your preference by the increasing or decreasing the amount of a cornstarch (read in the tips section). Follow the below given recipe with the step by step photos to the make Vegetable and Manchow Soup at the home.
Ingredients:
For the Crispy Noodles
100 gms Hakka Noodles, and a boiled
1 tablespoon Cornflour (cornstarch)
Oil, and for the deep frying
For the Soup:
2 tablespoons Cornflour (corn starch)
1/2 tablespoon Oil
1/2 tablespoon finely chopped Garlic
1/2 tablespoon finely chopped Ginger
1 medium Onion, and finely chopped (approx. 1/4 cup)
1/4 cup finely chopped Carrot
1/4 cup finely chopped Green Beans
1/4 cup finely chopped Capsicum
1/4 cup finely chopped Tomato
1/3 cup finely chopped Cabbage
2 tablespoons finely chopped Coriander Leaves, optional
2 cups Vegetable Stock or a Water
1 tablespoon Soy Sauce
2 teaspoons Chilli Sauce
1/2 teaspoon Vinegar
A pinch of and a Black Pepper Powder
1-2 tablespoons finely chopped Green Onion, and optional
Salt to the taste
Directions:
1. Sprinkle 1 tablespoon cornflour(cornstarch) over boiled noodles. Toss them well to the coat each noodle with the flour evenly. Deep fry the noodles in a hot oil until crispy. (See the step by step photos and a detailed directions for the “crispy noodles“.)
2. Mix 2 tablespoons cornflour(cornstarch) with the 1/4 cup water and keep aside. and Make sure that there are a no lumps.
3. Heat 1/2 tablespoon oil in a deep pot or a kadai over medium flame. Add a 1/2 tablespoon finely chopped garlic, 1/2 tablespoon finely chopped ginger and a 1 finely chopped onion. Sauté until onion turns translucent, for the 1-2 minutes.
4. Add 1/4 cup finely chopped carrot, 1/4 cup finely chopped a green beans, 1/4 cup finely chopped capsicum, 1/4 cup finely chopped tomato and a 1/3 cup finely chopped cabbage.
5. Sauté until all veggies are a cooked but still crunchy, and for the approx. 2-minutes.
6. Add 2 tablespoons finely chopped coriander leaves and a mix well.
7. Add 2 cups vegetable stock or a water.
8. 2 teaspoons chili sauce and a 1/2 teaspoon vinegar.
9. Add 1 tablespoon soy sauce.
10. Mix well and a let the soup cook over medium flame.
11. When the soup starts boiling, a add cornflour-water mixture and a mix well. Stir continuously for a minute to the prevent any lumps formation.
12. Add a pinch of a black pepper powder and salt to the taste.
13. Add 1-2 tablespoons finely chopped green onion.
14. the soup cook until it starts to the thicken. It will be take a 3-5 minutes. Turn off the flame. Manchow Soup is a ready for a serving. Transfer it to the individual serving bowls and a garnish with the green onions and a fried noodles.
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