How to make soup 5 Ingredient Italian Meatball Soup

Italian Wedding Soup - Once Upon a Chef

With just 5 ingredients, in 29 minutes, whip up this quick and easy Italian Meatball Soup recipe. Perfect for weeknight dinners in a hurry and guaranteed to become a new family favorite!

This is a sponsored post written by me on behalf of Vons. All opinions are 100% mine.

When it comes to weeknight dinners, some days you just need something quick, easy and effortless! This meatball soup is just that.

With 5 minutes of prep time and 25 minutes of cook time, this recipe couldn’t be easier to whip up in a hurry! It only requires 5 ingredients, which means it’s both easy to make and easy on the budget.

I used Signature SELECT™️ Frozen Italian Meatballs from Vons as the base of this recipe. They’re delicious and key to making this recipe so easy to make!

For the base of the soup, I used a jar of O Organics®️ Marinara Sauce and Signature SELECT Beef Broth. This creates a flavorful soup base, perfect for simmering those delicious meatballs! I added white beans and parmesan cheese to finish off the soup with added flavor and texture.

What you’ll need

Frozen Italian Style Pork and Beef Meatballs – if you have a little more time, you can also make these homemade Italian Meatballs in under 30 minutes to add to the soup!
Marinara Sauce – feel free to use your favorite flavor of pasta sauce.
Beef Broth
Great Northern Beans
Grated Parmesan Cheese

Step by step instructions

1.Create the base of the soup. Add marinara sauce and beef broth to a large saucepan on the stove. Bring to a rapid simmer.

2.Add the meatballs and beans. Add the frozen meatballs directly into the simmering soup. Drain and rinse the can of beans and add them to the soup.

3.Simmer the soup. Cover the soup, reduce the heat on the stove to medium and let it simmer for 25 minutes.

4.Finish the soup. Use a ladle to spoon the soup into bowls and top with the grated parmesan cheese.

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