How To Make The 15 Bean Soup with Ham

15 Bean Soup with Ham

A hearty, stick- to- your- caricatures kind- of soup .

15 Bean soup with Ham is loaded with heart healthy sap, minced tomatoes, fresh onions, celery and carrots with plenitude of spice and flavor. And, this soup freezes beautifully!

Ham and bean soup has been a chief in our house for all the times we ’ve been married. Every time we buy a bone- in ham we make this giant pot of soup . occasionally I suppose we look forward to this soup further than the factual ham. It’s that good.

It may look a little overcooked and mushy, but that because I add redundant red lentils. The lentils breakdown and give this soup a thick, delicate texture. The vegetables are added at the end so they stay crisp tender.

15 Bean Soup with Ham Recipe Video

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Overview of constituents

  • 15 bean mixture, soaked overnight
  • red lentils
  • ham bone, smoked sausage, diced ham or ham hocks
  • diced ham
  • onion
  • canned fire roasted diced tomatoes
  • chili powder
  • juice of 1 lemon
  • garlic
  • carrots
  • chicken broth or vegetable stock
  • fresh ground black pepper
  • fresh thyme sprigs

This soup will be great indeed if you do n’t have a ham bone.

Still, no worries, If you don’t have a leftover ham bone. Use plenitude of ham and the flavor will be there. When we’ve a ham for the leaves, we frequently leave a lot of ham on the bone so our soup will be on the meaty side. Once it’s cooked for a many hours, the ham just falls off the bone.

If you do n’t have the ham bone you can buy smoked link or ham hocks from some well grazed grocery stores or bumblers. While ham hocks are different than ham bones, you can use them much in the same way.

My mama always made ham bone soup but she only used cortege sap. We like the variety of the 14, 15 or indeed 16 bean soup packages. You can find packages of bean soup mixes in the dried bean section of your original grocery store. But no worries – use a package of cortege sap if you ca n’t find the blend.

Some packages include a great variety of sap like pintos, baby limas or large lima sap, garbanzo, white order sap and black sap. We generally buy a well given variety like the Hurst’s HamBeens brand.

many 15 bean soup recipe packages include a seasoning packet. This seasoning packet isn’t used in this soup recipe so it can be discarded or reserved for another use like seasoning a pot of plain sap.

Also Read :- How To Make The Best Sixteen Bean Soup

Overview how to make 15 Bean Soup

1. Soak the bean overnight

Place the sap in a soup pot and cover with clean cool water by 3 to 4 elevation. Cover the pot and soak the sap overnight or at least 8 hours.

2. Cook the sap with the ham bone

Drain the sap in a colander and discard the sopping water. wash the sap under cool water and pour them back into the large soup pot along with the lentils. Add enough water to cover the sap by at least 2- elevation. Add the jam bone and bring the soup to a pustule.

While the soup sap and ham are cooking you ’ll need to skim any froth that recipes on top and discard. Use a veritably large serving ladle to make this task presto and readily. Reduce the heat to low and poach uncovered for two hours.

3. Remove the ham bone and add the vegetables

Add the onions, tomatoes, chili greasepaint, bomb juice, garlic, celery, carrots, broth, thyme, pepper and any fresh diced ham, if using. poach another 30 twinkles until the vegetables are crisp tender.

4. Serve

Taste the soup to check the seasoning and swab if demanded. We also like to add hot sauce to individual coliseums of soup .

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