My favorite tomato soup recipe ! You would n’t suppose that three constituents — adulation, onion, and tomato — can come together to make such a satiny and succulent tomato soup , but let me tell you. They can. Jump to the Tomato Soup recipe
This simple manual tomato soup is quick, easy, and insanely succulent. It’s excellent with canned tomatoes, but you can also use fresh tomatoes. Tips for mimetic and fresh tomatoes are set up in the recipe below.
However, no- fuss fashions, this is it! If you love riding tomatoes, If you love quick.
Adulation, tomatoes, and onion are coddled until slightly thickened. Out comes the onion and the sauce is ready to be laded over pasta.
It’s genius and absolutely succulent. We use the same three constituents in this tomato soup , but add a little water and blend everything together just before serving.
The 3 ingredient tomato soup Recipe Video
Table of Contents
Ingredients
4 pounds plum tomatoes, halved lengthwise
2 teaspoons (or more) kosher salt, divided
1/2 teaspoon freshly ground black pepper, plus more
6 tablespoons olive oil, divided, plus more
1 medium onion, coarsely chopped
1 cup heavy cream
Also Read :- How To Make The 3 Ingredient Butternut Squash Soup
Method
Step 1
Preheat roaster to 400 °F. Place tomatoes, cut side up, on a large rimmed baking distance. Season with11/2tsp. swab and1/2tsp. pepper, also dapple with 3Tbsp. oil painting. rally tomatoes until tender and caramelized, about 1 hour and 15 twinkles. Let cool slightly.
Step 2
Meanwhile, heat 3Tbsp. oil painting in a medium pot over medium. Cook onion and1/2tsp. swab, stirring sometimes, until soft and translucent, 8 – 10 twinkles.
Step 3
Add roasted tomatoes and any accumulated authorities, cream, and11/4 mugs water to pot. Bring to a pustule, also reduce heat and poach until flavors have blended , 20 – 25 twinkles.
Step 4
Working in batches, transfer tomato admixture to a blender and purée until smooth. Taste and acclimate seasonings if demanded.
Step 5
Divide among coliseums, also top with a mizzle of oil painting and lately base pepper.