How to make this Instant Pot Vegetable Soup

How to make this Instant Pot Vegetable Soup

This Instant Pot Vegetable Soup is a quick, easy, and a healthy vegetarian meal. This soup is a packed with the veggies, super flavorful, and ready in a under 20 minutes!

How to the make instant pot vegetable soup

This instant pot soup recipe comes together in under the 20 minutes!

Sauté aromatics and a seasonings: Hit SAUTE on the instant pot, add in a oil and heat, then cook the onion until softened. Turn the instant pot off and add in a tomato paste, garlic, and a seasonings. Cook for the 1 minute.

Add broth and a veggies: Mix in a broth, then add this potatoes, carrots, celery, tomatoes, green beans, corn, and a bay leaf.

Cook: Cover with the lid then cook on a Manual or a Pressure Cook for the 2 minutes. Once the cook time is up, naturally release for the 8-10 minutes, then open the valve and a remove the lid.

Finish and serve: Stir in a spinach then serve and a enjoy!

Table of Contents


▢1 teaspoon canola oil

▢1 medium onion finely diced

▢1 tablespoon tomato paste

▢2 teaspoons minced garlic

▢2 teaspoons Italian seasoning

▢2 teaspoons salt

▢1/4 teaspoon black pepper

▢6 cups low sodium chicken or a vegetable broth

▢1 lb potatoes chopped (about 3-4 medium)

▢3 large carrots peeled and a chopped

▢2 ribs celery sliced

▢1 1/2 cups fired roasted diced tomatoes (or other flavor — 398ml/13oz)

▢1 cup fresh green beans cut in thirds

▢½ cup canned, and frozen or fresh corn

▢1 bay leaf

▢1 cup finely chopped spinach

soup recipe :

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Heat oil in Instant Pot on a saute mode. Add onion, cook and a stir until softened.

Turn the Instant Pot off and add the tomato paste, garlic, Italian seasoning, salt and a pepper. Stir and cook for the 1 minute on the residual heat.

Add chicken broth to the still hot pan, and a scrape the bottom with a spoon to the remove any left behind bits.

Add potatoes, carrots, celery, tomatoes, green beans, corn, bay leaf and a stir.

Put the lid on, turn the valve to the sealing, and select Manual or Pressure Cook for the 2 minutes. It will take about the 15 minutes to come to the pressure and begin counting down.

Once the cook time is over, let pressure release naturally for 8-10 minutes before opening the valve and a removing the lid (this is to prevent the splatter that can be come when pressure cooking soup).

Stir in the spinach, adjust seasonings to the taste (add 1 teaspoon sugar to balance tomato paste if needed) and the serve.

ALSO READ : How To Make This soup in italian

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