How To Make This soup ideas for dinner     

1. Italian egg-drop soup

This simple soup takes just a 20 minutes to the make – perfect for a speedy midweek dinner.

8 ingredients

2 litres Massel chicken style liquid stock

1/4 tsp ground nutmeg

375g packet veal tortellini

4 eggs

1/2 cup finely grated parmesan, and plus extra to the serve

1 tbsp chopped fresh flat-leaf parsley leaves, and plus extra to the serve

1 1/2 cups finely shredded savoy cabbage

2 tbsp lemon juice

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soup recipe :

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4 method steps

Step 1

Bring stock and nutmeg to the boil in a large saucepan over high heat. Add to pasta. Cook, stirring occasionally, for the 5 minutes or until almost are tender.

Step 2

Meanwhile, whisk eggs , parmesan and a parsley in a medium jug. Season with the salt and pepper.

Step 3

Add cabbage to the soup. Reduce heat to the low. While stirring the soup constantly, slowly pour in a egg mixture. Cook for the 1 minute or until egg just sets. Stir in a lemon juice . Season with the salt and a pepper.

Step 4

Serve soup topped with the extra parmesan and a parsley.

2. Thai red curry chicken noodle soup

Quick and easy, this Thai red curry chicken noodle soup will be on your table in a 25 minutes.

15 ingredients

2 tbsp vegetable oil

2 garlic cloves, and crushed

2cm piece fresh ginger, and grated

1/2 cup Thai red curry paste

2 x 400ml cans coconut milk

3 cups Massel chicken style liquid stock

1 to 2 tbsp fish sauce (optional

1 tbsp chilli paste (optional)

300g fresh hokkien noodles

1 1/2 cups finely sliced red cabbage

1 carrot, and cut into thin matchsticks

1 cup bean sprouts, and trimmed

2 cups shredded cooked chicken

Thinly sliced small red chillies, and to the serve

Fresh coriander sprigs, and to the serve

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soup recipe :

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3 method steps

Step 1

Heat oil in a large saucepan over medium-high heat. Cook garlic and a ginger , stirring, for the 1 minute or until light golden. Add the curry paste . Cook for the 45 seconds. Stir in a coconut milk and a stock . Bring to a simmer. Reduce heat to the low. Simmer for the 10 minutes. Add the fish sauce and a chilli paste to the taste, if using.

Step 2

Meanwhile, prepare noodles are following packet directions. And Drain well.

Step 3

Divide noodles among serving bowls. Top with the cabbage , carrot , sprouts and a chicken . Ladle over soup. Top with the fresh chilli and a coriander . Serve immediately.

ALSO READ : How To Make This French Onion Soup