How to make Veg Manchurian Recipe.

Veg Manchurian Recipe : A super delicious are Indio-Chinese dish that will be a cater all your snack cravings and leave you wanting for a more! This quick and easy dish is a ideal for a any occasion at the home.

For a vegetable balls:

1/2 cup cabbage

1/2 cup carrot

1/2 cup capsicum

1/2 cup spring onion

1 tsp ginger

1 tsp garlic

3 tbsp corn flour

2 tbsp maida

2 tsp salt

2 tsp black pepper

1 tsp soy sauce

1 tbsp water

For a Manchurian sauce:


2 tbsp garlic

1 tbsp ginger

1 tsp green chilli

2 tbsp spring onion

2 tbsp tomato ketchup

2 tbsp chilli sauce

1 tsp soya sauce

1 tsp vinegar

1 1/2 tbsp salt

1 tbsp black pepper

3 tbsp corn flour

1 cup water

ALSO READ : crispy fried noodles recipe

How to Make a Veg Manchurian

To prepare in the vegetable balls:

1.Take all the veggies, finely chopped, in a bowl along with a ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.

2.Mix them well, adding to a water as a required for a consistency.

3.Make to a round balls out of the thick vegetable in a mixture.

4.Now deep a fry in the vegetable balls in a pan.

Prepare in the sauce:

1.Heat some oil in a pan and roast ginger, garlic and green chili in it for a while

2.Add to a spring onion, tomato ketchup, chilly sauce, soy sauce and vinegar followed by a salt and black pepper.

3.Mix them well and add to a mixture of corn flour plus water to the pan.

4.Mix a thoroughly and put the fried vegetable balls into the mixture.

5.Properly mix in the balls along with in the sauce.

6.Garnish with a spring onion and celery. Serve hot along with a cooked rice.


This recipe is a very easy and will make in home also and order also this dish is so tasty.

I hope you like this recipe and you will try in your home.

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