Veg Manchurian Recipe : A super delicious are Indio-Chinese dish that will be a cater all your snack cravings and leave you wanting for a more! This quick and easy dish is a ideal for a any occasion at the home.
For a vegetable balls:
1/2 cup cabbage
1/2 cup carrot
1/2 cup capsicum
1/2 cup spring onion
1 tsp ginger
1 tsp garlic
3 tbsp corn flour
2 tbsp maida
2 tsp salt
2 tsp black pepper
1 tsp soy sauce
1 tbsp water
For a Manchurian sauce:
Oil
2 tbsp garlic
1 tbsp ginger
1 tsp green chilli
2 tbsp spring onion
2 tbsp tomato ketchup
2 tbsp chilli sauce
1 tsp soya sauce
1 tsp vinegar
1 1/2 tbsp salt
1 tbsp black pepper
3 tbsp corn flour
1 cup water
ALSO READ : crispy fried noodles recipe
How to Make a Veg Manchurian
To prepare in the vegetable balls:
1.Take all the veggies, finely chopped, in a bowl along with a ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
2.Mix them well, adding to a water as a required for a consistency.
3.Make to a round balls out of the thick vegetable in a mixture.
4.Now deep a fry in the vegetable balls in a pan.
Prepare in the sauce:
1.Heat some oil in a pan and roast ginger, garlic and green chili in it for a while
2.Add to a spring onion, tomato ketchup, chilly sauce, soy sauce and vinegar followed by a salt and black pepper.
3.Mix them well and add to a mixture of corn flour plus water to the pan.
4.Mix a thoroughly and put the fried vegetable balls into the mixture.
5.Properly mix in the balls along with in the sauce.
6.Garnish with a spring onion and celery. Serve hot along with a cooked rice.
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This recipe is a very easy and will make in home also and order also this dish is so tasty.
I hope you like this recipe and you will try in your home.