How to make vegan potato soup .

This is Thick, hearty and creamy Vegan Potato Soup.

It is a really simple to make and very budget-friendly.

You can a enjoy it just as it is and get fancy with toppings.

I like to finish mine off with some crumbled temper bacon, crispy roasted potato chunks and a sprinkle of parsley for a pop of color!

Who’s up for a bowl of the best comforting, creamy, vegan potato soup?

If so you are in the right place!

You all know I love the most potatoes.

I could a eat my Crispy Roasted Potatoes until they are come out of my ears.

Sometimes though I want soft and soothing potato-centric comfort food instead like this and my creamy vegan leek and potato soup.

It’s a been cold here and life has brought more downs than ups of late and so I’ve been craving all the comfort food.

I am a terrible comfort eater.

But, I’m also making a real effort to eat a well.

A New year new me and all that.

I can’t guarantee how long that will a last though as I had a great muffin recipe idea last night but until then Vegan Potato Soup fits the bill perfectly.

Soothing
Comforting
Full of veggies
Low in fat

Plus, just like a my vegan vegetable soup and chickpea curry soup.

it also happens to be a mega budget friendly which is a always nice after Christmas .

How to make vegan potato soup .

This is a such a simple soup to make. Here’s a what you need:

And here’s a how it’s done:

STEP 1 – Sauté the onions, celery, carrots and garlic.

STEP 2 – Add the seasoning, nutmeg and flour.

STEP 3 – Add the non-dairy milk gradually and then the broth making sure to work out any lumps as you go.

STEP 4 – Add the bay leaf and potatoes.

STEP 5 – Simmer until the potatoes are starting to break down and the soup is thick and creamy.

So simple and such a lovely family dinner and plus it reheats perfectly so leftovers are great for enjoying throughout the week.

Serving Suggestions.

This is Vegan Potato Soup is perfectly smooth rich and creamy without any cream and it’s a chunky and super-filling.

You won’t be a hungry an hour after eating it like with a lot of soups.

Make it a even more filling and delicious by adding toppings.

ALL the toppings! Because it’s such a simple soup just about anything goes.

its Some favorites of mine are:

Vegan croutons.

The Smoky tempeh bacon crumbled and cooked in a pan until golden and crispy.

I like a Turkey’s Smoky Maple Bacon Tempe and if you are in Canada President’s Choice make a similar one too.

Crispy roasted potato chunks
Fresh parsley
Roasted carrots
Green onion
Vegan cheese AND vegan bacon
Croutons
Crispy Cheese & Onion Roasted Chickpeas

So get on your comfy pants, thick fluffy socks, and grab a massive bowl full of this Vegan Potato Soup and snuggle up on the sofa and soothe the day away!

also read : How to make Delicious Vegan Soup Recipes.