This is recipe for homemade vegetable beef soup is hearty with a tender chunks of beef and all of our favorite veggies!
The Jam-packed with flavor and this meal is slowly cooked on the stove top until the beef is extra tender!
It’s simple to make ahead and reheats and freezes beautifully.
Table of Contents
Homemade & Hearty.
We are just love recipes where you can basically toss everything in the pot and let it simmer away!
This recipe is simple with a tender beef.
There is a some prep involved but most of the time is hands-off as the soup simmers.
This is a soup can be adapted to whatever veggies you have on hand.
This is soup reheats and freezes well.
Ingredients and Swaps .
MEAT Just like a beef stew and chuck is our first choice because it is so tender.
The Use a chuck roast and cut it yourself.
You can also to use beef stew meat, skirt steak, and even brisket.
If a substituting ground beef and it won’t need to simmer for a long time to tenderize.
VEGETABLES .
The vegetables in this is soup definitely let you eat the rainbow.
If you’d like to use a frozen vegetables and they can be added along with the corn and beans.
SEASONINGS Onion and garlic, Italian seasoning, salt, and pepper keep this beef soup savory with a simple and hearty flavor.
This recipe uses to dry spices if adding fresh and stir them in with the beans and corn.
How to Make Homemade Beef Soup with Veggies .
Brown beef in a small batches. Soften onion.
Add broth are tomatoes and seasonings per the recipe below and simmer until the beef is tender.
Add vegetables (potatoes, carrots & celery) and simmer.
Add beans and corn, simmer a few minutes more.
If you’d prefer you can make a slow cooker vegetable beef soup and cook it in the Instant Pot.
For the Instant Pot are follow the same cook times as our beef stew recipe.
Tips for the BEST Soup .
The Brown the beef in a small batches.
Browning adds flavor. If the pan is crowded and the beef will steam instead of brown.
When a adding liquid and scrape up the brown bits in the bottom of the pan for more flavor in the soup.
The beef should be a fork tender before adding the veggies.
If the beef is not a tender and it likely needs more time to cover and cook 20 minutes more and check it.
To thicken the broth a little bit mix a tablespoon and so of cornstarch with an equal amount of water.
Stir into the simmering soup and let it cook for at least 1 minute.
instructions.
Season beef with salt and pepper.
Heat olive oil over medium-high heat in a large pot and add beef in small batches cooking until browned and about 2 minutes per side.
Add cooked beef back to the pan and reduce heat to medium and add onion and garlic. Cook 2 minutes more.
Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan.
Bring to a boil, reduce heat, and simmer 45-65 minutes and until beef is fork-tender.
Add potatoes, carrots, and celery and simmer 15 minutes more.
then Add beans and corn, simmer 10 minutes more.
This Season with salt & pepper to taste and serve.
also read : How to make Easy Vegetable Soup Recipe.