My warming sausage soup is a utter coziness in a bowl.
the perfect savory elixir for a chilly evening.
Filled to the brim with slices of seared beef smoked sausage, diced potatoes, white beans and vibrant kale.
this hearty sausage soup recipe is a quick, simple and delicious complete meal!
Turning Simple Sausage Into a Cozy Soup .
I can’t tell you how many times inspiration for dinner presents .
itself to me just by my taking a peek into the fridge to see what’s inside .
The combination of ingredients I have on hand informs my creativity so much and if
I happen to have a package of beef smoked sausage in the fridge and freezer then my options are endless!
Sausage itself can be so versatile, turning it into a sausage and red rice skillet, and combining .
with veggies for a stuffed baked potato and nestling into a bun to be enjoyed with a touch of sauerkraut and onions.
Sausage Into a Cozy Soup .
But if it’s a bit chilly outside and we’re craving a nice, cozy, warming pot of soup to have on hand to dip into for a few days.
then I absolutely love to prepare this sausage soup brimming with lots of hearty, healthy ingredients to fill and warm our bellies!
My delectable sausage soup recipe is makes use of seared slices of beef smoked sausage, onions, garlic, seasonings, diced russet potatoes, creamy navy beans and a finishing addition of vibrant and hearty kale.
The flavors are a super savory, rich, earthy, and brothy, perfect to ladle up and get extra comfy-cozy with at the end of a long day!
Here’s a sneak peek at my sausage soup recipe: (or just jump to the full recipe…)
A Sausage Soup Recipe with Hearty and Flavorful Ingredients .
I love how truly simple this soup recipe is to make utilizing pantry ingredients that many of us may already have on hand.
It’s a all about searing the sausage and creating that layer of savory flavor in the pot to then saute.
the onions, garlic and diced potatoes in and help to create that rich depth.
I like to add a hint of dried herbs into this sausage soup for an earthy note.
as well as a good pinch or two of black pepper, even some white pepper too.
These ingredients offer lots of savoriness and a little kick of spice.
Then, adding in a couple cans of good quality, organic navy beans towards .
the end of the simmering process as well as some green, leafy kale, helps to create some body and offer more texture to.
the soup, plus added protein and fiber.
To get started, I sear my slices of beef smoked sausage in a large soup pot until caramelized, then remove them and set aside.
Next, I add my aromatics to the pot to saute for a few minutes, followed by my diced potatoes.
I add the sausage back into the pot, as well as the broth and allow.
the soup to simmer just until the potatoes are tender, about 22-24 minutes.
I add the white beans in during the final 10 minutes of the simmering, and once finished.
I add the chopped kale in to wilt into the soup.
I finish with some fresh parsley and a teeny squeeze of lemon to help cut the richness.
Also read : How to make QUICK KALE SOUP RECIPE.