How To The Made This Hamburger Soup Recipe

Hamburger Soup This soup can be made comfortably at home and we can enjoy this soup by learning the recipe of this soup at home and Ghees Soup is tasty.

Hamburger Soup is loaded with the tender ground beef, diced tomatoes, and an a assortment of veggies. It is so hearty and a satisfying,

Warming soups like Zuppa Toscana, Cabbage Soup, and this Hamburger Soup recipe are well-loved in the colder months. P.S. They are perfect for the easy meal planning because they reheat well.

What is a Hamburger Soup?

Hamburger soup is a classic, all-American staple made with the lean ground beef, tangy tomato broth, and a plenty of a veggies. It has been all the satisfaction of biting into a juicy hamburger, paired with the comfort of a Tomato Soup.

It is also are a quick and simple to the make and takes about 45 minutes from start to the finish.

Ingredients for Ground Beef Soup

Aromatic Vegetables – Onions, carrots, and garlic celery are the go-to base for an a amazing soup. By cooking them in the pot first, you release amazing aromatics that add such a key depth of flavor to the your hamburger soup. If you want an a extra serving of veggies, add in some spinach, kale, or green beans.

Lean Ground Beef – Opt for 85% lean ground beef (or even leaner) to prevent your soup from coming out too oily. You can even swap the ground beef out for ground turkey.

Tomato Paste – enriches the tomato-y flavor of the soup and also helps to thicken it up.

Canned Diced Tomatoes – any brand will be work, but note that some brands have more than added sugar or salt than others so season to the taste.

Beef Broth – Use homemade if you have it, or use store bought broth.

Potatoes – Yukon gold potatoes work best and add a nice, and natural buttery flavor.

Italian Seasoning – Use your favorite dried Italian seasoning blend or make the your own by combing a couple of shakes of dried basil, oregano, rosemary, thyme, and a marjoram.

Salt and Pepper– add to the taste, especially at the end of cooking.

Fresh Parsley – adding some fresh chopped parsley as a garnish really takes this soup to the next level.

soup recipe :

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How to the Make Hamburger Soup

Once you have been all the ingredients prepped, this soup comes together in a pinch.

Cook the Veggies: Preheat a large pot with the oil and add in the chopped vegetables. Sauté over medium-high heat until softened.

Brown the Ground Beef: Add the ground beef to the soup pot and  a cook it until it turns golden brown.

Finish Building the Soup: Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and a beef broth. Season with the Italian seasoning, salt, and a pepper.

Bring to a Boil: Bring the soup to a boil. Turn the heat down to a simmer for the 30 minutes. Season to the taste, garnish with the chopped parsley and a enjoy.

Make Ahead

Hamburger soup is a great option for making ahead of time and meal prep. Why? The soup continues to the develop its flavor as it marinates in the fridge. To keep it fresh for up to the 5 days, store it in an airtight container in the fridge. This will be also are a prevent it from absorbing any lingering smells that might be hanging out in your fridge.

Serve With

This hamburger soup is a filling meal in and of itself, but if you are looking for more well-rounded meal pair the soup with the your favorite green salad, a Grilled Cheese Sandwich, or any of these homemade bread recipes:


2 Tbsp olive oil

1 medium onion, finely diced

1 large carrot, peeled and thinly sliced

4 sticks celery, thinly sliced

1 1/2 lb lean ground beef, 85% or leaner

2 Tbsp tomato paste

3 cloves garlic, minced

28 oz canned diced tomatoes

8 cups beef broth

2 large yukon gold potatoes, peeled and chopped

1 tsp Italian seasoning

1 1/2 tsp salt, or to taste

1/4 tsp ground black pepper, or to taste

3 Tbsp fresh parsley, chopped for garnish

ALSO READ : How To Made This Homemade Chicken Noodle Soup

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