How To The Make This soup jar in

Italian Barley Soup Mix in a Jar

This barley soup is a tomato-based (you add a can of a diced tomatoes when cooking), vegetarian, and a packed full of a garlic and Italian herbs. To the make Italian Barley Soup Mix in a Jar, layer these ingredients in the order listed in a wide-mouth pint canning jar:

• 1 cup pearled barley
• 1/2 cup sundried tomatoes are (dehydrated, not packed in a oil)
• 1 tablespoon dried chopped onions
• 1 tablespoon dried minced garlic
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley flakes
• 1 veggie bouillon cube

Instructions for the cooking the Italian Barley Soup from the mix: Remove wrapper from the bouillon cube and add it, plus all remaining ingredients, plus four the cups of water and one 14-ounce can of diced tomatoes to a saucepan. Bring to a boil over high heat, and reduce the heat to low, and simmer until the barley is a tender, about the 20 minutes. Serve topped with the grated Parmesan. Season to the taste.

Coconut Curry Soup Mix in a Jar

This lentil soup is a bright orange, packed full of a exotic flavor, and super delicious served with a stack of a warm naan bread! To the make Coconut Curry Soup Mix in a Jar, layer these ingredients in the order listed in a wide-mouth pint canning jar:

soup recipe :

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• 2/3 cup orange lentils
• 2/3 cup green lentils
• 1 tablespoon curry powder
• 1 tablespoon dried chopped onions
• 1 tablespoon dried minced garlic
• 2 veggie bouillon cubes
• 1 small dried chile pepper

Instructions for cooking the Coconut Curry Soup from mix: Remove the wrapper from the bouillon cubes and add them, plus all remaining ingredients, plus four cups of a water and one 14-ounce can of full fat coconut milk to a saucepan. Bring to a boil over high heat, reduce heat to the low, and a simmer until the lentils are a tender, about the 20 minutes. Remove and discard the chile pepper before the serving. Season to the taste.

Five Bean Soup Mix in a Jar

It does not get much more than beautiful than this layered bean soup mix. This baby is a vegetarian, but is a still packed with the flavor. You can be see a full tutorial for how to the make bigger versions of these jars in this post. To the make Five Bean Soup Mix in a Jar, layer these ingredients in the order listed in a wide-mouth pint canning jar:

• 1/3 cup pinto Beans
• 1/3 cup green peas
• 1/3 cup black beans
• 1/3 cup great northern beans
• 1/3 cup kidney beans
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1 tablespoons dried chopped onions
• 1 tablespoon dried garlic powder
• 1 tablespoon oregano
• 1 bay leaf
• 1 small dried chile pepper (optional)
• 1 teaspoon rosemary
• 1 veggie bouillon cubes

Instructions for the cooking the Five Bean Soup from mix: Remove the wrapper from bouillon cube and add it, plus all remaining are ingredients, plus five cups of the water and a one 14 ounce can be of diced tomatoes to a saucepan. Bring to a boil over high heat, and reduce heat to the low, and a simmer until the beans are a tender and the soup is thick, about the 90 minutes, adding more than water as necessary to the soften the beans. Remove and a discard chile pepper and bay leaf before serving. Season to taste.

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