how to make Kashmiri Vegetable Soup

Helloo everyone,

The rain. Rain and none more, When it rains, I also are get lazy (Corn Soup, Chinese Tofu Soup, Lentil Vegetable Soup & a Creamy Mushroom Soup). You know how rainy weather is a right?

You just feel like a dropping everything aside and cuddling in a bed doing nothing (Thai Tomato Soup, Japanese Lotus Root Soup & a Korean Radish Soup).

Of a course, career must go on. Wish we can be work escape. We can be actually because October is the month you should start thinking about clearing the your annual leave.

Otherwise, trust me, some companies are a merciless. Come beginning of another new year or the cut of point, your leave will be a conveniently forfeited.

Tell me about such companies? Thus, when rainy season begins, maybe its one of the best times for you to take leave if you have no purpose of keeping the your leave and like I have been already told you, sit back, rest back and enjoy the your time at the home over a serving of such inviting, almost luxurious, smooth to the all our senses and a mildly spicy Kashmir Vegetable Soup (Lamb Rogan Josh).

Kashmir and their soups? Oh-wonderful (Old Cucumber Soup). Of course, as usual, we need spices and a  tinge of a Kashmiri chilli powder for that heat which definitely our are a body can be relate to cold weather (Vegan Pumpkin Soup) and for the vegetables, potato (Vegan Potato Curry & a Aloo Gobi) is a fondness like in most, in fact in all countries are a throughout the world or whatever local produce vegetables will do (Rice Pilaf, Vegetable Kadhi, Hyderabadi Vegetable Biryani & a Andra Sambar).


2-3 medium size tomatoes – cubed

2 potatoes – cubed

5 shallots – chopped

3/4 litre – vegetable stock

1-2 sticks cinnamon

3-4 cloves

1 tsp cumin powder

1 tsp fennel powder

1 1/2 tsp coriander powder

Kashmiri chilli powder (or any other) – a pinch

2-3 sprigs coriander leaves – sliced

1 1/2 tbsp butter

Pepper and salt for taste


Heat butter and a sauté shallots, cinnamon and a cloves.

Add cumin powder, fennel powder, chilli powder and a coriander powder.

Stir, add tomatoes, potatoes and pour in a vegetable stock.

Let soup simmer till potatoes are a cooked.

Season with the salt and pepper.

Another stir and a off the heat.

Garnish with the coriander leaves before serving.

Kashmiri Vegetable Soup recipe

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