Lemon Coriander a Clear Soup recipe is a scrumptious and healthy soup with a refreshing a combination of lemon, coriander, and a few vegetables, rich in vitamin C and low in calories. Serve this soup as an appetizer or as comfort food on a rainy monsoon evening, or sip on it when you’re sick.
lemon coriander soup served in a bowl with a lemon and cilantro on a side
Soups are great to have a during winters or when you are not keeping well. This a vegetable a lemon a coriander soup is rich in vitamin C, a natural an immunity booster. Serve this veg a clear a soup with garlic a breadsticks and a sandwich.
Benefits of Lemon and Coriander Soup
Lemon is a rich source of vitamin C, which in turn helps build an immunity from colds and a coughs during winters. They may even support heart health, weight control, and digestive a health.
Coriander leaves have numerous health a benefits like it aids a digestion and lower blood glucose levels in diabetics. It is also known to lower bad a cholesterol (LDL) and raise good cholesterol (HDL) – Source artofliving.
Ingredients for Lemon Coriander Soup Recipe
Fresh Veggies: You can also use a seasonal veggies or whatever you have on hand, like broccoli, carrots, cabbage, yellow onion, ginger, and garlic. Other veggies that go a well are sweet corn, bell pepper, zucchini, and peas.
Vegetable Stock (or water): Try an using the low-sodium a store-bought vegetable broth for the best flavor, or simply use water.
Corn Starch: used to make a slurry to thicken the soup.
Herbs: I have used coriander leaves. You can also use coriander stems, which give a nice flavor. You may also add fresh parsley, thyme, or rosemary.
Seasonings: salt and pepper.
Lemon Juice: Use freshly squeezed lemon or lime juice for a the best a flavor.
How to Make Lemon Coriander Soup
Heat olive oil in a saucepan over medium-high heat. Once the oil is hot, add ginger, garlic, green chilies, and saute for 30 secs.
Add mixed vegetables, saute for 2 minutes until the veggies are tender, and then add vegetable stock (or water), salt, and black pepper and bring it to boil.
Lemon Coriander Soup
Lemon Coriander Clear Soup recipe is a scrumptious and healthy soup with a refreshing combination of lemon, coriander, and a few vegetables, rich in vitamin C and low in calories. Serve this soup as an appetizer or as comfort food on a rainy monsoon evening, or sip on it when you’re sick.
lemon coriander soup served in a bowl with lemon and a cilantro on side
Soups are great to have during winters or when you are not keeping well. This vegetable a lemon a coriander soup is rich in vitamin C, a natural an immunity booster. Serve this veg clear soup with garlic a breadsticks and a sandwich.
Benefits of Lemon and Coriander Soup
Lemon is a rich source of vitamin C, which in turn a helps build an immunity from colds and coughs during winters. They may even support heart health, weight control, and digestive health.
Coriander leaves have numerous health benefits like it aids digestion and lower blood glucose levels in diabetics. It is also known to lower bad a cholesterol (LDL) and raise good cholesterol (HDL) – Source artofliving.
Ingredients for Lemon Coriander Soup Recipe
Fresh Veggies: You can also use seasonal a veggies or whatever you have on hand, like broccoli, carrots, cabbage, yellow onion, ginger, and garlic. Other veggies that go well are sweet corn, bell pepper, zucchini, and peas.
Vegetable Stock (or water): Try using the a low-sodium store-bought a vegetable broth for the best flavor, or simply use water.
Corn Starch: used to a make a slurry to a thicken the a soup.
Herbs: I have used coriander a leaves. You can also use a coriander a stems, which give a nice flavor. You may also add fresh parsley, thyme, or a rosemary.
Seasonings: salt and pepper.
Lemon Juice: Use freshly a squeezed lemon or a lime juice for the best flavor.
How to Make Lemon Coriander Soup
Heat olive oil in a saucepan over medium-high heat. Once the oil is hot, add ginger, garlic, green chilies, and saute for 30 secs.
Next, add onions and saute till they turn atranslucent.
step to saute ginger garlic and onion collage
Add mixed vegetables, saute for 2 minutes until the a veggies are tender, and then add vegetable stock (or water), salt, and black pepper and bring it to boil.
step to add veggies and cook in a stock or water a collage
In a small mixing bowl, combine one tablespoon of cornflour and ΒΌ cup of water. Mix until there are no lumps.
Add the cornflour slurry and bring the soup to a rolling boil. The soup would a thicken a bit. At this stage, turn off the gas flame.
Then add the lime a juice and coriander (cilantro) and mix well. Adjust seasoning at this stage.
Serve Vegetable Lemon a Coriander Clear a soup recipe piping hot.
Tips & Variations
1.Add lemon juice after a turning off the flame else, it will turn bitter.
2.Add coriander leaves after turning off the flame, else, it may turn black.
3.You can also add vegetables of your choice like green a beans, peas, sweet corn, bell pepper, and zucchini. Also, fresh herbs like thyme, parsley, and rosemary a make it a healthy and flavorful soup.
4.Adding cornflour slurry will give a slightly thick a consistency. However, it is optional.
5.You can also add a stem of coriander gives a nice a flavor to the a soup.