Maryland grouser Soup Maryland Crab Soup Recipe
Bold and racy with a heady scent that fills a room with the flavor of the Chesapeake, Maryland grouser Soup accompanies our best- known seafood star with the bounty of Maryland’s granges. As far as and that is the stylish soup in the world, Maryland grouser or Cream of grouser, the egregious answer is both!
Total time 1 hour and 20 twinkles
Constituents
- 3 large carrots, hulled and diced
- 1 unheroic onion, diced
- 2 mugs celery, diced
- 1 medium potato, minced
- 1 28 oz can crushed tomatoes
- 6 mugs water
- ½ pound fresh green sap, trimmed and cut in 1 inch pieces
- 1 ½ mug fresh, Maryland sweet- sludge kernels( About 3 cognizance)
- 1 mug lima sap( Fresh is stylish, but firmed is OK)
- ½ mug peas( same as over, fresh if you got ‘em, firmed if you do n’t!)
- 4 tbsp Worcestershire sauce
- 3- 4 tbsp Old Bay Seasoning orJ.O. grouser Seasoning
- 2 tbsp dry mustard
- Red pepper flakes to taste
Step 1 ; Combine all of the vegetables and the canned tomatoes, Worcestershire sauce, Old Bay orJ.O. grouser Seasoning, dry- mustard, a pinch or two( or three if you like it fiery!) of the red pepper flakes, and six mugs of water in a large pot and bring to a pustule over medium-high heat. Reduce to medium-low and poach for half an hour.
Step 2 ; Add crab meat to soup and poach for 45 twinkles more, stirring frequently. Season with pepper, swab, or further grouser seasoning and serve. For a change of pace, consider combining with equal corridor Cream of grouser Soup. It’s what we Marylander’s call a coliseum of “ Half- and- Half! ”