How To Make Mexican Tomato Soup

Mexican Tomato Soup

Scorching the tomatoes creates a wonderfully hoarse, flavor to this salty Mexican Tomato Soup. Acclimate the quantum of red pepper to your asked position of heat.


☛ 6( 6- inch) sludge tortillas
☛ 2 soupspoons canola oil painting, divided
☛ 2medium tomatoes, cored and halved
☛ 1 onion, diced
☛ 2 garlic cloves
☛ 1( 32- oz.) vessel reduced- sodium fat-free funk broth
☛ 2 mugs low- sodium tomato juice
☛ 1 bay splint
☛ ¼ tablespoon ground cumin
☛ ¼ tablespoon ground coriander
☛ ¼ tablespoon ground red pepper
☛ 1 ½ pounds barked and gutted funk guts, cut into 1/ 2- inch-wide strips
☛ 4 green onions( white part only), thinly sliced
☛ ½ mug fresh lime juice
☛ ¼ mug diced fresh cilantro
☛ ½ mug atrophied queso triptych( fresh Mexican rubbish)
☛ 1 medium avocado, diced

Also read :- How To Make Mexican Tomato Soup


Step 1

Preheat roaster to 400 °. Encounter 1 side of tortillas with 1Tbsp. oil painting; cut tortillas in half. mound tortilla halves, and cut cornerwise into 1/ 4- inch-wide strips. Arrange strips in a single subcaste on a smoothly greased baking distance. Season with swab and pepper. Singe 15 twinkles or until golden, stirring half through. Cool.

Step 2

Meanwhile, toast a nonstick skillet over high heat 2 twinkles. Add tomato halves, and cook, turning sometimes, 10 twinkles or until scorched on all sides.( Tomatoes may stick.) Transfer to a food processor.

Step 3

Sauté onion in remaining 1Tbsp. hot oil painting in skillet over medium heat 3 to 5 twinkles or until tender. Add garlic; sauté 2 twinkles or until ambrosial. Transfer onion admixture to food processor with tomatoes; process until smooth.

Step 4

Cook tomato admixture in a Dutch roaster over medium-high heat, stirring sometimes, 5 twinkles or until thickened. Stir in broth and tomato juice. Add bay splint and coming 3 constituents; bring to a pustule. Reduce heat to medium-low, and poach, incompletely covered and stirring sometimes, 20 twinkles.

Step 5

Add Funk; poach, stirring sometimes, 5 to 7 twinkles or until funk is done.

Step 6

Discard bay splint. Stir in green onions and coming 2 constituents. Season with swab and pepper. Divide queso triptych among 4 to 6 haze coliseums; top with tortilla strips. spoon haze into coliseums. Top with avocado.

↠ Mexican Tomato Soup Recipe ↴↴↴↴

Click Here

Leave a Comment