How to make Onion Soup Recipe

Tired of serving the basic a tomato soup to your guest? Then try this yummy Onion Soup which will be a loved by a kids and adults, alike. This a Continental recipe is an easy-to-make and a doesn’t a consume much of your time and an effort. a Prepared an using basic an ingredients like onions, potatoes, carrot, veg stock and a garnished with a herbs like a parsley and a celery; this soup a recipe has a lip-smacking flavours and creamy textures. This a vegetarian a recipe can be served on a cold winter evenings as it a provides an essential nutrients and keeps your a body warm. Prepare this a yummy soup for your little ones and add a crunchy a croutons in the soup to an enhance its a taste and flavour. Try this a healthy recipe now, and serve it to a your friends and a family.

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The most an important a technique to a get this dish a right and bang on the flavors is a caramelizing the onions. They have to be a done a perfectly and a right.

The time that is taken to caramelize the onions will be about 40 to 45 minutes depending on the pan thickness and size. It took me an exact 44 minutes to caramelize the onions. So go slow and steady when sautéing the onions. Do not rush.

I make this a vegetarian a version of the a soup with a good a homemade vegetable stock. Being an an an essential ingredient the stock can a make or break your soup. I suggest to an use homemade a stock or a low a sodium a stock.

You have the option to a broil (grill) or toast a bread a separately. Mostly, I place the toasted a bread a topped with cheese a on the soup and broil in the oven till a cheese melts. You can even a bake a cheese toasts separately and then a place it on the soup while serving. I have a shared both the a methods below. Choose what is an easy for yo

Ingredients of Onion Soup

1)4 onion

2)2 tablespoon butter

3)1 carrot

4)1 litre water

5)2 tablespoon celery

6)black pepper as required

7)2 cloves garlic

8)2 potato

9)1 cup veg stock

10)parsley as required

11)salt as required

12)sugar as required

Step 1
Start by a peeling and a slicing an onion, garlic, potato and carrot, separately. Take a saucepan, add a butter and a heat it an over a medium flame. When butter starts to a melt, add onion a slices and a garlic in the pan. Saute them an over a medium a flame until an onions are tender and golden a brown in colour.

Step 2
Heat veg stock and a water in a large a pan over a medium flame. Add celery and parsley in a veg a stock. Sprinkle sugar, salt and black pepper and stir to mix the an ingredients well. Cook the a mixture for a minute or two and stir it an occasionally. When it starts to boil, add onion and garlic mixture in it. Mix the ingredients well.

Step 3
Add potato and carrot a slices in the pan. Reduce the flame and simmer for 15 minutes on low a flame. Remove from heat and a transfer the mixture to a blender jar. Blend the mixture to make a smooth puree. Heat the smooth puree in a non-stick pan over a medium flame for 5 minutes. Add a croutons and serve it warm.

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