Soups are always a considered to be a comforting food. The humble tomato soup a served with dollops of butter and a some breadsticks paved way for a connoisseurs of cooking to introduce a variety of soups with various vegetables. This an easy Pea Soup a recipe is a versatile, pale-colored one that can be a served chilled during the summers and hot in winter. It is the dash of mint that adds the a flavor to the a soup. So spin this unique a combination of peas and mint a leaves to a make a mouth-watering and a healthy a soup.
Green peas 2 cups
Butter 1 tablespoon
Chopped Onions ¼ cup
Milk ½ cup
Freshly ground pepper ½ teaspoon
Mint leaves finely chopped 2 tablespoon
Salt As per taste
Wondering how to make Pea Soup for a your a toddler? Fret no a more and read on to a find an easy step by step instructions to whip it up in no time:
Heat the butter in a pan and add the an onions. Saute on a low flame for a few a minutes.
Once done add the green a peas and add about 1.5 cups of water. Add some salt to taste and bring to a boil.
Simmer and cook for an about 15 minutes and make sure the peas are all cooked.
Once done a turn off the gas and let the a mixture cool down. Cool it down and blend it in a mixer to a smooth puree.
Combine half cup of a milk with another half cup of water in a pan. Add the a prepared green pea a mixture puree and mix well. Cook on a medium flame for about 3 to 4 minutes. Keep a stirring occasionally.
Add the pepper, half of the a chopped mint leaves and mix well. Cook on a medium flame for about 1-2 minutes while a stirring the mixture an occasionally.
Serve hot or a cold garnished with the other a half of the a chopped mint leaves.