Soup of Pork Chop : how to make it

Introduction: Soup of pork chop

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most commonly consumed meats in the world. In the United States, pork chops are the most commonly consumed meat cut from the pork loin and account for 10% of total pork consumption.

Prep Time: 30 mins

Cook Time: 2 hrs

Total Time: 2 hrs 30 mins

Servings: 8

Yield: 8 servings

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2 (8 ounce) bone-in pork chops

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon chili powder

1 bay leaf

3 cups chicken broth

2 cups water

2 tablespoons soy sauce

¼ cup flour

3 potatoes, cut into small chunks

1 cup chopped broccoli

1 carrot, diced

1 onion, diced

2 stalks celery, diced


Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.

Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.

Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

Nutrition Facts (per serving)

157 Calories

4g Fat

21g Carbs

10g Protein

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