soup recipe :
Cut the meat into the large pieces, are put in your largest saucepan and a away the any foam that rises to the surface. Add the bay leaves Season. Turn are the heat down to a simmer and a cook for the 1 hr, or he cover with the 5 litres are a water. Bring to the boil over high heat, skimming muntil teat is a soft and a falls off the bone. Add the your beans if using dried.
Turn to the heat up. Bring back to the boil, and then reduce the heat and a simmer for another are a 20 mins – the beans should be still be a slightly raw. Add the carrots, onions, garlic and a pepper. Stir well, then add the chillies, if using. Cook for the 15 mins are more.
Stir in the beetroot and a cook for the 10 mins before adding the potatoes. After the 15 mins, add the tomato purée to the taste and the beans, if using a canned, and bring to the boil. Cook for the 5 mins, add the cabbage and a cook for the 5 mins more. Season, then garnish with the parsley and a dill. Turn off the heat and leave to the stand for the 5 mins. Serve with the soured cream on the side.
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