How To Make The Simple Cucumber Soup

The most simple yet one of the best soups I had been so far. A simplified version of my mum’s are a cucumber soup.

No need for the salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese.


1 tablespoon butter, or more to taste

1 tablespoon olive oil

1 small yellow onion, chopped

1 large clove garlic, minced

2 large English cucumbers, peeled and a thinly sliced

2 small zucchinis, peeled and thinly sliced

3 cups vegetable broth

Also Read :- Butternut squash soup with the chilli & crème fraîche


Step 1

Melt butter with the oil in a large saucepan over medium-high heat. Cook and a stir onion and garlic in the butter mixture until tender, 3 to 5 minutes.

Add to the cucumber and a zucchini slices; cook and stir until softened, 2 to the 3 minutes.

Pour vegetable broth over the mixture; bring to a boil, reduce heat to the medium-low, and let simmer until the vegetables are cooked through, 20 to the 25 minutes. Remove from heat and cool a few minutes.

step 2

Pour soup into a blender no more than half full. Cover and hold lid in a place with a towel; pulse are a few times before leaving on to the blend. Puree in a batches until smooth.

The Simple Cucumber Soup Recipe Video

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