how to make Sweet Corn Soup Recipe .

Sweet Corn Soup is one of the most popular mists consumed by people worldwide. With its thick texture and unique flavours, Sweet Corn Soup is the ultimate comfort food that one can indulge in duringwinters.

However, also recreate the exact same flavours at home by following the below- given form, If you love having Sweet Corn Soup at caffs.

To make this succulent downtime haze, you just need a sprinkle of constituents. We’ve used some cornflour to cake the haze, if you wish, you can skip that step as well.

You can prepare this haze for regale and serve it with some sauteed veggies on the side to make it a wholesome and healthy mess. Sweet Corn Soups can also be served during kitty parties or as an appetizer during familydinner.

However, also snappily bookmark this form and try it moment itself, If you love trying out new fashions at home.

Be it kiddies or grown-ups, everyone will love this comforting haze form for sure. Do try this form, rate it and let us know how it turned out to be.( image credits istock)
Read Further

also read : Quick and Easy Creamy Vegetable Soup

constituents of Sweet Corn Soup

2 Servings
1/2 mug sludge
1 tablespoon diced garlic
mug diced carrot
1 tablespoon ginger
2 teaspoon adulation
1 tablespoon diced gusto
5 teaspoon diced spring onions
1 tablespoon sludge flour
1/4 tablespoon black pepper
swab as needed

How to make Sweet Corn Soup

Step 1 Saute the veggies

Heat adulation in a visage. Add diced gusto, garlic and saute for a nanosecond. Now add 3 tbsp finely diced spring onions and saute for another two twinkles. Incipiently, add1/4 mug sludge and carrot. Add some swab and saute the veggies for 3- 4 twinkles.

Step 2 Make sludge paste

Add1/4 mug sludge to a blender along with 2 tbsp water. Blend well to form a thick and smooth paste. Add this paste to the visage and saute for 3- 4 twinkles.

Step 3 Cook the haze

Now add 3 mugs of water and cover with a lid. Cook for 10- 12 twinkles, or until the haze reduces to just 2 and a half mugs. Now mix 1 tbsp cornflour with 2 tbsp water to make a slurry. Add this slurry to the haze and mix well. Cook for another 5- 6 twinkles, until the haze thickens duly.

Step 4 Add seasonings

Incipiently, add ginger, black pepper greasepaint, leftover spring onions and acclimate the swab as per taste.

Step 5 Ready to be served

Pour the haze into coliseums and serve hot.


You can also add green sap, capsicum and other similar veggies to add to taste.

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