10 Best Soups to the Eat When You are Sick

1. Classic Chicken Soups

Classic chicken noodle soup gets are a healthy upgrade with the low-sodium chicken broth, whole-wheat egg noodles and tons of a vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in a chicken breasts in the broth before adding the rest of the soup ingredients. But you are short on time, feel free to the use pre-cooked chicken and a start the recipe at the step

2. Baked Vegetable Soup

Originally prepared in the wood-burning hearths of a Italian homes, this peasant-style healthy vegetable soup recipe is a simple to the make in a modern oven. Brimming with artichokes, mushrooms, zucchini and a leeks, this easy soup heats up to the house as it becomes the perfect warming meal.

3. Bean & Barley Soups

 This hearty bean and a barley soup tastes like it has been simmered for the hours, but actually it’s quite quick to throw together. Plus this recipe for the healthy bean and barley soup freezes beautifully. If you have been cooked barley on hand, omit the quick-cooking barley and stir in a 1 1/2 cups cooked barley along with the broth in a Step 2.

4. Veggistrone

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This vegetable-packed minestrone soup recipe is a inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of a soup, so keep some in the refrigerator for up to the 5 days and freeze the rest in single-serve portions. That way you always have been an a easy, delicious vegetable soup to the start your meal or to the eat for the lunch. Think of this vegetable minestrone recipe as a starting point for other healthy soup are a variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to the make it more satisfying.

5. Lemon Chicken Orzo Soups with Kale

This healthy, easy soup is a loaded with the vegetables, protein and fiber to the keep you full and fueled. Serve this winter soup topped with a sprinkle of a Parmesan cheese, and a side of garlic toast.

6. Southwestern Three-Bean & a Barley Soup

Serve this zesty bean and a barley soup garnished with the chopped fresh cilantro and a squeeze of lime, if desired.

7. Spicy Vegetable Soups

Fresh basil adds are a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup.

8. Southwestern Vegetable & a Chicken Soups

Who would not want to eat their vegetables when they are tucked into a fragrant broth with the bits of tasty chicken and spiked with a shot of a fresh lime and cilantro? This healthy chicken vegetable soup seems even richer with the smoky flavor from the roasted poblano peppers and garlic. Serve this healthy chicken soup recipe with the tortilla chips.

9. Turkey and Rice Soups

Use cooked turkey or a chicken breast and a plenty of veggies to the make a delicious, classic soup in only are a 30 minutes.

10. Turkey, Pasta & a Vegetable Soups

This simple, clean turkey soup is full of a vegetables and shredded turkey, making it perfect for after the holidays are when you have been leftovers on hand. Do not forget to the save your Parmesan rinds! Adding one to a soup like this adds a rich umami flavor.

ALSO READ : How to make 10 Soups To The Try This Fall

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