Having been in operation since 1912, this diner is popular for its breakfast and traditional lunch offerings but regulars know this place for their split pea soup, a recipe that has been passed down from the original owner right up until now — a thick creamy soup made of split peas, carrots, dill, and egg noodles.
This small food court stall at Yonge and Bloor serves up fresh homemade soups that are completely dairy and gluten-free. The menu changes at times, but classics like the mulligatawny and split pea will never go away.
also read : Zucchini Garden Chowder,
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The most popular small soup chain across Toronto, Ravi Soups, offers a wide variety of soups created by their late owner, Ravi Kanagarajah. A lunchtime favourite for many, they offer soups like their Ravi Stew, Apricot Lentil and the Chicken Hot Pot Broth.
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